Last Saturday, we went to Johor Bahru as RY need to do some banking errands.
We left home at about 8.30am and reached JB Maybank about 9.15am.
I would say traffic at both SG and MY custom was pretty smooth since it was early.
After his banking errands, we drove off to Tesco at Tebrau City which was about 20 mins drive from the woodlands causeway.
We did some grocery shopping and soon it was lunch time.
The choice of food is limited in Tesco vicinity, I.e. Food court, 2 Jap restaurant and a western restaurant, which is Kenny Roger Roasters (KRR).
The last time we had KRR was more then 12 years ago in Sunway Pyramid in KL.
We were curious of how it taste now so we decided to have our meal there.
Actually we were rather skeptical initially as the restaurant was empty with no customer and the staff was not seen mending the counter.
We self service and get ourselves the menue, and find a comfy seats to settle down.
After about 10 mins, a waiter came to take our order.
I had a Quarter chix meals with 3 side dishes which consisted of coleslaw, salad & macaroni with cheese (choice of salad, fruits, mashed potatoes, coleslaw, macaroni with cheese and rice) and the sauce I chose was black pepper, while RY had similar but chosen Original mushroom sauce for his chix.
The meals come with a muffin, mine was Banana and RY's was Vanila.
We were pretty impressed with the quality of food since Chix was pretty tender and juicy.
Usually breast meat are tough, but not for the KRR roasted chix.
The sauces were also yummy.
The muffins were moist and tasty too.
The quarter chix meal cost RM16.50 which I feel is pretty reasonable for the quality of food.
You can read more about Kenny Roger Roasters here : http://www.krr.com.my/
I don't think there is any KRR outlet in SG but I certainly hope that the Berjaya group will consider introducing the roasted chix to SG for a healthier choice of fast food, rather then restricting to the fried chix!