Banana blueberry muffins recipe
Ingredients:
Dry
250 g all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
Wet
60 g unsalted butter (melted, at room temperature n mix into the wet ingredient but I prefer using cold butter doing rubbing in method to the flour
60 g fresh milk
2 eggs (lightly beaten) – I used medium 60g eggs
2 tsp vanilla essence
80 g sugar
3 big over-ripe bananas (mashed) – about 80g each
I mashed 2 and lightly mashed 1 to be used as fillings insert in the middle of the mixture of the muffin cup
80g blueberry (leave some to sprinkle on top)
Method
1 Mix dry ingredient - flour, baking soda, baking powder, cinnamon, nutmeg powder and salt in a bowl
Add in cold butter using rubbing in method.
2 marshes 2 banana till liquid like and likely mash the last one and leave aside.
3 Mix wet ingredient - egg, vanilla essence, milk and sugar then add in the marshy banana
4 preheat oven to 200'c and grease the muffin tray
5 pour dry ingredient slowly to wet ingredient scope by scope and mix, then add in blueberry
Note: lightly mix and limit the mixing stroke to achieve fluffy muffin texture
The batter must be "spoonable" and not too wet.
6 Scope into the muffin cups till 90% full and sprinkle some blueberry on top
7 Bake in 200'c oven for 5 mins then turn to 180'c for about 15 mins or golden brown
Yield 12 muffins
