Recipe:
A
50g Plain flour
1/3 tsp baking powder (sift together with flour twice)
B
Unsalted butter 80g
Unsweeten baking chocolate 110g (I used Hershey)
C
Castor sugar 90g
2 eggs
1/2 tsp vanilla extract
D
50g white Choco chips
50g semi Choco chips
Method (pre heat oven 170'c and line a 8" by 3.5" baking tin
1 melt B using microwave oven but make sure low heat with short sec interval so that the mixture won't sizzle.
2 cream C in stand mixer till pale n frothy
3 add B into C n mix well
4 add in D
5 fold in flour
6 pour into baking tin and bake in 170'c for 15 min then change to 160'c for 30 min till top is dry but inside still moist
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