Sunday, January 19, 2014

Almond Crisps

I've made this Almond Crisp yesterday and as soon as it cool down, half of the fresh bakes were in RY and bb's tummy!

Yes, this is very yummy and easy to make too!

Plain flour 50g (sieve)
Butter melted 30g
Almond slice 100g
Vanilla extract 1/4 tsp
Egg whites 2 (each eggs weigh 64g with shell)
Castor sugar 60g

Method (preheat oven 180'c and line parchment paper on baking tray)
1 hand whisk egg whites till bubbles form
2 beat in sugar in circular motion till sugar dissolve 
3 add in vanilla extracts and mix well
4 add in flour till no traces of flour
5 fold in almond slices
6 add melted butter till well combine 
7 spread thin layer of the batter on the parchment paper and ensure no overlapping of the almond slices (I spread it over the big rectangular baking tray surface and cut into small pieces when it cool down)
8 bake in the oven at 180'c for about 20 min or turn golden brown

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