Recipe
My simple recipe to yield the above 5 dough
2 cups plain flour
1 cup salt
2 cups water
1 tbsp cream of tartar
2 tbsp oil
Methods
Mix all the ingredient and boil (keep stirring) over low heat till all lump up together and the dough not sticky.
Wait till cool down then knead
Knead n add desired coloring (I used food colour)
2 cups plain flour
1 cup salt
2 cups water
1 tbsp cream of tartar
2 tbsp oil
Methods
Mix all the ingredient and boil (keep stirring) over low heat till all lump up together and the dough not sticky.
Wait till cool down then knead
Knead n add desired coloring (I used food colour)
After each play, place in zip lock bag and store in fridge to last for a couple of months.
If it dries up, just add some water and knead.
Discard if it turns moldy.
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