Sunday, January 19, 2014

Yellow Butter Choco Chips Cake

With 2 leftover egg yolk from yesterday's Almond Crisps' bakes, I've baked this Yellow Butter Choco Chips cake.

Cake flour 100g
Baking powder 1 tsp
Butter 60g at room temp but not melted (salted)
Castor sugar 60g
Egg yolk 2 (35g)
Milk 80ml
Vanilla extracts 3/4 tsp
Chocolate chips 30g for batter and 10g to sprinkle

Method (preheat oven 180'c and line a rectangular baking tin with parchment paper)
1 cream butter till turn pale yellow and creamy
2 add in sugar in batches to cream into he butter till fluffy and light
3 add egg yolk one by one and mix well in circular motion then add in vanilla extracts
4 fold in flour and milk in alternate batches using spatula (flour in 3 batches and milk in 2 batches, flour being the 1st and the last). Ensure not over mix.
5 fold in chocolate chips
6 lightly pour into the baking tin and bang the tin few time to release air bubbles.
7 sprinkle Choco chips
8 bake at 180'c for 30 mins

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