Sunday, November 17, 2013

Blueberry Muffins with Crumb Topping

RY bought a box of blueberry and I used it to bake some blueberry muffins but to add a twist to it, I've added crump topping.



Ingredient A
Plain flour 220g
Baking powder 1tsp
Baking soda 1tsp
Salt 1/2 tsp
Cold butter 80g

Ingredient B
Egg 1
Milk 100ml
Sugar 80g
Vanilla essence 1tsp

Blueberry 120g (leave some to sprinkle)
Raisin a handful (optional)

1 mix ingredient A and B separately in different bowl
2 add in cold butter in A using rubbing in method
3 mix B into A gradually with minimum stroke, then fold in blueberry and raisin till mixture is lumpy and thick which is spoonable
4 scope into muffin cups till 90% full then coat the crumb topping and sprinkle the blueberry 

Yield 10 muffins

Crumb Topping Ingredient 
1 tsp flour
2 tsp brown sugar
1 tsp butter
1/4 cinnamon powder
1/4 nutmeg powder
Mix the above and leave aside (if want more crump topping, can increase the ingredient portion)

Update : to make 18 muffins
Dry ingredient 
Plain flour 300g
Baking soda 1 tsp
Baking powder 1 & 1/3 tsp
Salt 1/4 tsp
Blueberry 180g (leave some to sprinkle)

Wet ingredient 
Butter 110g
Eggs 2
Milk 140ml
Sugar 110g
Vanilla extracts 2 tsp

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