I've prepared egg mayo sandwich, mushroom cheese sandwich and banana muffins.
Banana muffins recipe
250 g self raising flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Pinch of salt
60 g unsalted butter (melted, at room temperature n mix into the wet ingredient but I prefer using cold butter doing rubbing in method)
60 g fresh milk
2 eggs (lightly beaten) – I used large eggs
2 tsp vanilla essence
80 g sugar
5 medium over-ripe bananas (mashed) – about 6 inches long -
I mashed 4 and lightly mashed 1 to be used as fillings insert in the middle of the mixture of the muffin cup
1 Mix dry ingredient - flour, baking soda, baking powder, cinnamon, nutmeg powder and salt in a bowl
Add in cold butter using rubbing in method.
2 marshes 4 banana till liquid like and likely mash the last one and leave aside.
3 Mix wet ingredient - egg, vanilla essence, milk and sugar then add in the marshy banana
4 preheat oven to 220'c and grease the muffin tray.
5 pour dry ingredient slowly to wet ingredient scope by scope and mix
Note: lightly mix and limit the mixing stroke to achieve fluffy muffin texture
The batter must be "spoonable" and not too wet.
6 Scope into the muffin cups 90% full
7 Bake in 220'c oven for 5 mins then turn to 190'c for about 15 mins or golden brown