I think if I don't do something about it, I'll forget about it and risk binning it.
So I decided to make cranberry cheese muffins.
I've created thus recipe base on what is available in my fridge.
Self raising flour 220g, salt a pinch, baking powder 1/2 tsp, baking soda 1/2 tsp, cranberry 50g n raisin 30g, cheese slices cut into quarters (I used Kraft, but can use cream cheese as desired)
Sugar 90g (if prefer sweeter can add more), unsalted butter 80g, egg 1, vanilla essence 1 tsp, milk 120ml
1 Mix ingredient A & B separately in 2 separate bowl (leave cheese aside as it's to be used as fillings inserts in between the scooping of batter into the muffin cups)
2 Mix B gradually into A till mixture is thick and lumpy
3 Scoope into muffin cup and put in quarter of cheese in the middle
4 Bake 1st 5 min 220'c and then 15 min 190'c
I yield 9 muffins.