Sesame Oil Chiicken
Ingredients
Fresh ginger - lots of ginger
2 pieces of chix thigh
brown sugar
sesame oil
fresh garlic
oyster sauce
soya sauce
water
salt & white sugar
Preparation
clean and slice ginger - thin slice
remove chix skin and as much fats as possble and chop into smaller pieces (easier to be cooked)
marinate chix with mushroom oyster sauce, soya sauce, garlic, salt and some sugar
Cooking
Heat up wok
Add sesame oil
Fry ginger -add brown sugar & salt
Add chix thigh and stir fry
Add water and cover the wok
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